Wine has three main uses in the kitchen – as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish.The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food – not to mask the flavor of what you are cooking but rather to fortify it.As with any seasoning used in cooking, care should be taken in the amount of wine used – too little is inconsequential and too much will be overpowering. Neither extreme is desirable. A small quantity of wine will enhance the flavor of the dish.
Incredible Exclusive Wine Club: power of wine through six core cooking techniques. When choosing a wine to cook with, remember that old age: “Only cook with wine you’d drink.” Although you can cook with a mediocre wine, part of the fun is sipping and savoring as you go. So tonight, measure out what you need for that recipe, and pour yourself a glass of what’s left. Cheers to us All!
Churros! Yes you have to see this. Everyone loves Churros. And this (DIY Kit Galore) do it yourself or bake and serve option is going to allow Churros to be hot and delicious for all types of events. See the Churro Fun Here:
Our huge category page in the works. Be sure to check back as we add more and more items to it. We are all about the food, wine and cooking of life. It is a huge part of our life and we are looking to transform and add so much more to this Category Page. When it comes to everything we do here, there is a huge love and affinity for something. Want to see it? I’ll give you a link for it right here. Be sure to take it in, and get the education provided. It is a huge part of our lives and we hope you join it with us. What a powerful part of this entire System and work that we do here.